![]() Pull out the apple’s stem and insert a caramel apple stick.įor the caramel, cook the first 5 ingredients on the stove until the candy reaches 235☏ (113☌), known as the Soft Ball Stage in candy cooking terms. Make sure the apples are cold, which helps prevent the caramel from slipping off. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. Now that you have your ingredients, let’s make caramel apples. Add the vanilla extract after you remove the cooked caramel from heat. Salt & Vanilla Extract: Both ingredients add incredible flavor.Butter: Butter adds unbeatable flavor and a desirably soft texture.Brown Sugar: Brown sugar is softer and more flavorful than regular white sugar, so I love using it in caramel coating recipes.For organic non-GMO corn syrup, I like Wholesome brand. Though other liquid sweeteners can sometimes be substituted for corn syrup, candy making is not one of those instances. Without it, the caramel will slide right off the apple (just as my salted caramel would). HFCS goes through an additional refining process.) Corn syrup is required as it acts as the sticky, taffy-like base for caramel apples. ![]() (Corn syrup used in home kitchens is not high-fructose corn syrup. Like all refined sugars, corn syrup doesn’t have an ideal nutritional profile. Light Corn Syrup: Corn syrup is liquid sugar made from corn.Any milk or half-and-half are too thin and won’t cook properly. Heavy Cream: Heavy cream/heavy whipping cream is the base for caramel.Cooking candy is actual chemistry, so there’s no room for substitutions. Let’s break down the ingredients you need for homemade caramel coating and why each are imperative to the taste and texture. If applied lightly, the caramel won’t pool down at the bottom of the apple. The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. However, it’s not suitable for coating apples because it’s too thin and won’t set properly– it’s missing corn syrup and the proper sugar to fat ratio. My salted caramel is perfect for garnishing desserts, filling cakes, and as a dip for apple slices. Today I’m sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make real caramel for homemade caramel apples. If cooked a little longer, this real caramel can be made into soft caramel candies like my sea salt vanilla caramels. No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade. We’re making homemade caramel apples with caramel cooked completely from scratch on the stove. ![]() I decided to slightly adapt my original recipe, adding a little more butter and corn syrup for a softer, silkier caramel coating. There you’ll also find candy how-to’s and recipes including toffee, candy apples, caramels, fudge, truffles, chocolate bark, taffy, and marshmallows. #CANDY APPLE RECIPES FULL#For more information about candy apples, visit Wikipedia candy apples.Fall is in full swing and what better way to celebrate than with a traditional county fair inspired treat?! I originally published homemade caramel apples in my cookbook Sally’s Candy Addiction. It has been known that these types of apples are eaten on Halloween because the holiday comes in the wake of the annual apple harvest. The candy apple is the sister to the delicious gourmet caramel apple. In some instances these apples are rolled in nuts or candy confections. Once the sugar syrup recipe has been created you take a select apple of your choice, skewer it, then coat the apple with the coating. The candy coating is normally comprised of a red sugar syrup often cinnamon flavored. Once the product has reached it's set temperature, add the lemon extract and you are ready to start dipping your apples! Be careful when dipping because the candy will be very hot.Ĭandy apples are a fun treat consisting of gooey or firm candy coating. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer. Mix with a wooden spoon to evenly distribute the ingredients place over medium high heat, stirring until sugar is dissolved. Shown below is a commonly used recipe for candy apples.Ĭombine all ingredients except the lemon extract into a small, deep saucepan. ![]()
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